Thai Basil Chicken - Pad Kra Prao Gai with Fried Egg
Course: Main Course
Cuisine: Thai
Keyword: pad grapow gai, pad krapao gai, pad krapow, thai basil chicken, thai chicken with basil
Prep Time: 10 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 15 minutesminutes
Servings: 4
Calories: 209.73kcal
Author: Phasinee Doddeo
Cost: $3 per person
This classic Bangkok street food dish is truly amazing. If you are ever not quite sure what to order this is the go-to dish that is sure to fill you up and taste marvelous.You can make it in around 15 minutes while you are cooking your gorgeous Jasmine Rice and it's easy to adjust the spiciness too.
1bunchHoly Basil / Thai BasilThis is the variety with an anise taste. One handful of leaves
1Fried egg
Instructions
Slice chicken thinly and set aside (See my VDO)
Remove the tops from the chilis and skins from the garlic and pound in a mortar & pestle
Slice two chili spur, remove basil leaves from the stems and set aside
Add olive oil, garlic, and chili into cooking pan on high heat stir fry for few minutes until fragrant then add chicken and fry until 80% cook
Season with oyster sauce, black soy sauce, palm sugar, brown sugar, fish sauce, chili spur and stir to mix, taste it if it get in the right taste then add basil and stir to mix
Fry egg in a hot pan with oil, set aside.
Put fried egg on the rice, phad kra prao on the side and garnish with vegetables.
Video
Thai Basil Chicken Recipe - Pad Krapow Gai - Thai Basil Chicken Stir Fry