India may be the place you associate with the word 'lassi', but lassi is just a milkshake made with yogurt. You can make them salt or sweet and this one is sweet.Some people like their drinks super thick in which case use very cold ingredients and skip the ice. The palm sugar and coconut milk add a distinctive yet subtle taste to make the perfect mango lassi.
3tbsppalm sugar or brown sugar or honeydissolved in warm water
decorative nuts or spicestry cardamon, cinnamon, saffron, sunflower seeds
Making Mango Lassi
Slice the mango and score the flesh from the inside without breaking the skin. Scoop out the flesh with a spoon. If using canned mango then drain off the excess syrup and use instead of the sugar mix if you wish. You'll need two tablespoons of syrup for each tablespoon of sugar in the recipe
If using mango pulp then you can use as is once defrosted and continue as if using fresh mango.
Mix the sugar in a little warm water to dissolve.
Add the yogurt, sugar and coconut milk with the crushed ice and blend for 1 minute.