Stir fried beef in Oyster sauce is a great recipe for those who prefer less spice. This super tasty recipe is great for dinner parties or for a change to your usual weeknight dinners.Eat it with freshly steamed Jasmine rice for a simple yet awesome change and introduction to the tastes of Asia.
Add baking soda to the beef and massage until mixed well then add oyster sauce, sesame oil, cornstarch and mix together. Add cornstarch and massage a bit more. Cover and leave in the fridge at least 15 mins. A longer time marinading will produce a greater depth of taste.
Stir Fried Beef In Oyster Sauce With Vegetable
Dice pepper and onion into chunks. Chop the mushrooms in half and chop the green/spring onion tops about 1-2 inches long.
Mix together the stir fry sauce ingredients such as oyster sauce, soy sauce, Chinese wine, black sweet soy sauce and brown sugar in preparation for the stir fry.
Separately mix the stock (or water) with the cornstarch which will be used as a thickening agent. Keep a little extra water on hand for swishing out the sauce and thinning the stir fry sauce if necessary
Heat a frying pan with olive oil then add beef, stir until the beef 90% cooked. Add the mixed sauce, peppers, onion & mushrooms. Stir to mix well then taste adjusting with additional sugar or a little oyster sauce if necessary.
Once happy with the taste, then add the chopped spring onion and stir for a few seconds.
Serve with freshly steamed Jasmine rice garnished with spur chilli and a little reserved spring onion tops.
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Stir Fried Beef with Oyster Sauce - Authentic Thai recipe That's Better than Take Out