Wash the long green beans and cut into 1 inch lengths. Tear the kaffir leaves half removing the thicker stem and centre vein. Slice up the finger ginger roots lengthwise, and wash the pepper corns (if using) and set aside.
Wash pork, thinly slice / cube and marinate with 1 tablespoon of seasoning sauce, set aside.
Instructions
Heat the olive oil in a frying pan until quite hot.
Stir fry the pork until nearly done and then add the Prik King (Red Curry) paste and continue to stir fry until fragrant.
Add sliced finger ginger roots, long green beans, kaffir leaves and mix,
Add seasoning sauce, fish sauce (if using), brown sugar or palm sugar, and stir to mix.
When pork is cooked through scoop up onto a serving plate.
Garnished with chili spur for colour and serve with jasmine rice.
Video
Pad Prik King Moo - Thai Red Curry with Ginger, Pork & Long Beans