Homemade roasted rice powder is so much tastier than shop bought because you can make it fresh. It has a great nutty smell and taste and is used in quite a few Thai recipes especially those from the northeast.It is also used as a binder and thickening agent to improve taste and texture in Thai dips.
Add raw glutinous rice in a pan and roast over a medium high heat until the grains become a golden brown colour, Stir continuously to ensure even browning of the grains.
When the rice is the desired golden brown color remove from the heat and allow to cool down.
Grind the roasted rice into a powder using a grinder, mortar & pestle or other griding device. Bear in mind the small quantity will, most likely, not grind properly in a larger blender or processor unless using a grinding attachment meant for spices.
Store in a jar with the lid on or air tight container. Store at normal temperature and use within a few days for the best taste.