Delicious homemade chocolate truffles which you cna have fun making at home with the kids with just a couple of ingredients.Take time out to enjoy life and teach your children how to make things as well as making a big mess. You gotta love it!
Break the chocolate into small pieces and put into a microwave proof bowl. You can opt to cut even smaller to make life even easier. Microwave on reduced power (640 W) for about 60 seconds. The chocolate should be starting to melt as it will continue to melt more after you take it out.
Stir up the chocolate until creamy smooth and a little runny. You can microwave a few more seconds as necessary but remember it will continue to melt more after removing from the microwave and you don't want overdo it.
Use a spoon to dribble the melted chocolate into the mold, filling less than half way up.
Spoon in 2 tablespoon of Nuttela into an icing bag with a nozzle. Use Nuttela at a room temperature not straight from the fridge as that it too hard. If it does not flow (see video) then just warm for a few seconds in the microwave.
Use the piping bag to squeeze Nuttela into the centre of each mold so the chocolate rises at the side, close to but not up to the top. Bang the mold a few times on teh tabletop to settle the contents so that the chocolate / Nuttela mixture levels out. Put in the fridge for about 15 minutes.
Rewarm the chocolate if necessary and spoon more milk chocolate in to fill the mold and then tap again on the table to level. You can use a straight edge like the back of a large knife or a spatula to run across the top of the mold filling in any gaps in the chocolate and making level bottoms of your chocolates.
Put in the fridge for 60 minutes or more and then use your thumb to push the cocolate treats out from the back side of the mold.
Have a laugh at the faces and hand your child the angel. On second thoughts you probably deserve that one yourself!
Video
Delicious Chocolate Fun for Kids & Adults - Homemade Emoji Chocolate Truffles