Keyword: bar mee kiew, chicken noodle soup, egg noodle soup, thai noodle soup, thai wonton soup, wonton soup
Prep Time: 30 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 35 minutesminutes
Servings: 4people
Calories: 558kcal
Author: Phasinee Doddeo
Cost: $5
This easy to make and delicious Thai Wonton with Egg Noodle Soup Recipe is so much more than the chicken noodle soup you might be thinking of.You can make it simply with wonton or add in the egg noodles, sliced meats and vegetables to make it a complete meal. try it!
Pound white pepper, coriander root and garlic and mix with the rest of the marinade ingredients. Add minced shrimp and chicken and some chopped spring onion. Mix well then cover and put in the fridge for at least 30 minutes or better still overnight.
Instructions For Noodle Soup
Add chicken carcass, crushed galangal, pickled garlic, crushed garlic, crushed coriander root, crushed white pepper, chopped radish, tang tsai, cinnamon, cardamom, star anise, goji berry in a soup pot. Add clean water to cover.
Turn the heat on once the soup is simmering add soy sauce, palm sugar, rock sugar and salt. Simmer for 20-30 minutes.
Making Wonton
Take a wonton wrapper and lay out on a flat surface. Add a teaspoon of wonton filling you made earlier into the center of the wonton wrapper. Dampen the edges of the wrapper with a little water and fold the wonton into shape.
Press down the edges of the wonton to seal.
Finish & Serve
The wonton and noodles need to be boiled in either some of the broth, lower quality broth made with a stock cube or plain water - blanche vegetables first.
Simmer your blanching liquid and submerge the vegetables such as bok choi or beansprouts and swirl around for a few minutes to thoroughly heat through - you are not trying to completely cook these.
After blanching your vegetables, submerge your wonton to cook and stir very gently for several minutes to cook through the filling. Most fillings will cook in about 4-5 minutes.
After the wonton, take the egg noodles, shake off any excess flour and swirl around in the blanching liquid for about two minutes.
Gather together and arrange all teh solid ingredientes in your serving bowl and then ladle in hot soup from your reserved prime broth.
Serve with condiments for spice, pickle and sugar, chili oil and dried chili flakes for each diner to add to their preference.
Video
Wonton Noodle Soup Recipe - Thai Chicken Noodle Soup - Bar Mee Kiew Nahm
Notes
Goji Berries are an excellent source of antioxidants, Vitamin A & C, Iron, Zinc and full of protein and fiber. Sprinkle a few into your recipes!